Since 1977 Blanco Food and Events has been providing private and corporate functions with innovative menus and impeccable service. It is both State and National multi award winning. It is a catering company you can trust.


As a leading caterer within South Australia and with our roots going back over 40 years, Blanco Food & Events has been recognised by peers and associations locally and at a national level. The Company has received 20 local Restaurant and Catering Awards, is twice a member of the SA Restaurant and Catering Hall of Fame, awarded the 2008 National Caterer of the Year and in 2011, 2015 and 2016 Events Australia Best Achievement in Catering. 
Blanco Food and Events now operates Blanco Catering, the Botanic Gardens Restaurant, Functions, Wedding Reception and Ceremonies, the Sanctuary Adelaide Zoo Function and Event Centre, and the Alere Restaurant and Function Centre, Flinders University.
The principals, Steve Blanco and Christopher Horner, are backed by a professional team that have gained their knowledge across many hospitality businesses over many years and who are focused on delivering an exceptional experience.
Blanco Food and Events joins “Team Adelaide” at AIME 2014.
AIME showcases the best Australian, Asia Pacific and International destinations, products and services all under the one roof and is the premier event in the Southern Hemisphere for the meetings, incentive, convention and exhibition industries. 
Team Adelaide led by the Adelaide Convention Bureau met face to face with professional senior buyers from around Australia who are responsible for organising recommending, researching, influencing and making final decisions for meetings, incentive travel, conferences, exhibitions and special events.
Team Adelaide includes some of our wonderful professional partners including Renniks Hire, The Adelaide Convention and the Sebel Playford Adelaide.